Tucked away in
the uplands of Sierra de Albarracín is the cradle of the
ancestral traditions followed by generations of shepherds and craftsmen, the
producers of one of the most ancient foodstuffs: the cheese.
The company philosophy of Queso Artesano de Teruel S.L. has since the outset been focused on the objective of nurturing the culinary tradition of our district.
Hence the decision to create quality products which demand painstaking effort throughout the entire production process, the result is a range of cheeses which stand out for the use of the finest selected ingredients, along with the dedication lavished on caring for and maturing our cheeses.
Livestock formerly represented the basis of many household economies, providing families of wool, meat, milk and cheese. Cheese served as a way of storing the surpluses of milk. As a result, sheep´s and goat's cheeses have been produced in the area of Los Montes Universales since immemorial times.
According to a Spanish proverb, "livestock fattens under the gaze of its master", which explains why the care we give to our own animals lays the foundation for our agri-food venture, to which we dedicate considerable but vital effort.
