Ingredients:
• 1 Kg potatoes (35 oz)
• 1 egg
• 1/2 cup Sheep Cheese from Albarracín Red Label
• 1 teaspoon minced onion
• 1 teaspoon butter
• 1 litre of milk
• olive oil
• Salt & pepper to taste
Cooking…
- Preheat oven to 180°C (360°F).
- Cut the potatoes in 5cm slices.
- Melt butter and olive oil in heavy pan. Add seasonings to melted butter.
- Stir butter and seasonings well. Add potatoes and stir until they are well cooked. Cook until browned, about 15 minutes.
- Whisk the egg.
- Arrange potatoe wedges in baking pan. Brush with the whisked egg over potatoes, add onion and cheese from Albarracín shavings on top.
- Bake 45 minutes at 360ºF degrees.
Our Cheese
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| Cheese from Albarracín (Red Label) |
After half of the maturation period of minimum 6 months for pieces of 3 kg and 4 months for pieces of 700 g, the result is a product with a so called denomination “Red Label” which presents a golden pale cheese with medium sized cheese holes and a light smell of fermented milk.
If you want to buy the best Spanish Cheese, you are invited to visit our Online Shop. There you will find a wide selection of hard cheese and delicacies from our facilities in Albarracín.
