viernes, 27 de marzo de 2015

Baked potato recipe with cheese from Albarracín

1 Kg potatoes (35 oz)
1 egg
1 teaspoon minced onion 
1 teaspoon butter
1 litre of milk
olive oil
Salt & pepper to taste

  1. Preheat oven to 180°C (360°F).
  2. Cut the potatoes in 5cm slices.
  3. Melt butter and olive oil in heavy pan. Add seasonings to melted butter. 
  4. Stir butter and seasonings well. Add potatoes and stir until they are well cooked. Cook until browned, about 15 minutes.
  5. Whisk the egg.
  6. Arrange potatoe wedges in baking pan. Brush with the whisked egg over potatoes, add onion and cheese from Albarracín shavings on top.
  7. Bake 45 minutes at 360ºF degrees. 
Our Cheese

Cheese from Albarracín (Red Label)
After half of the maturation period of minimum 6 months for pieces of 3 kg and 4 months for pieces of 700 g, the result is a product with a so called denomination “Red Label” which presents a golden pale cheese with medium sized cheese holes and a light smell of fermented milk.

If you want to buy the best Spanish Cheese, you are invited to visit our Online Shop. There you will find a wide selection of hard cheese and delicacies from our facilities in Albarracín.

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