Cooper´s Hill Cheese-Rolling and Wake Festival

Source: Wikipedia

As cheese lovers, we can´t let pass the chance to talk about a festival that occurs in UK every Summer; The Cooper´s Hill Cheese-Rolling and Wake Festival, in Gloucestershire.

As its very own name says, it´s all about a race down the hill in which the people chase after a big cheese that has been also sent down the hill just one second before. The prize will be the very same cheese that the fastest racer gets to take.

Source: Wikipedia

It sounds fun, but it´s also hard since finishing this peculiar race with no harm is practically impossible.

The Cooper´s hill is so steep that the cheese (7 lb) reaches a speed of around 65 mi. per hour. It becomes a real danger if anyone gets in its way and it has been since 20 years ago the same kind from the same local artisan; a double Gloucester cheese.

There are several races along the day; 4 or 5 down the hill and other 4 or 5 up the hill. Is in these last ones when children under 12 can take part in the “game”.

At the lower slope there are catchers, strong men who are in charge of grasp and stop the participants with too much inertia. You can also find ambulances and health workers to assist the injured people.

Some of the injured get to cross the winning post the first, but they end up so tired and with so many bruises that they can´t even rise the cheese they´ve just won.

Anyway, what´s sure is that all the people have lots of fun either way; participating or just watching. Is a day of joy and laughter.

What would you think if we import this celebration into our village Albarracín? We also have a great and steep hill. It´s even surrounded by the medieval wall.

Shall we start a new tradition? Which of our cheeses would we throw downhills? 

OPENING OF THE SPANISH DELICACIES BAR “TOZINO” IN LONDON

The last October 26th was the opening of the bar Tozino at the Maltby Street Market. What was at first a simple stall ofering jamon (cured ham) from Teruel (Spain) freshly cut, our cheese from Albarracín, etc.. has now become a specialized Spanish bodega. 

There you won´t only just be able to taste their delicacies, such as jamon, cheese, truffle, cold meat, etc.. but also to buy them!!

Tozino has been growing along the years, thanks to Chuse and Zac, in the gastronomic panorama of London. They cut jamon for special events like, for example, the Tapas Fantásticas, or the World´s50 best restaurants or even for the Spanish athletes during the Olympic Games this last summer. They do it also for restaurants: Boqueria, in Brixton and Zorita´s Kitchen).

They now bring to the English public, special delicacies from Spain (cheese, cold meat, wine, saffron, truffles and tinned food).

Don´t miss the chance to visit the only one BODEGA at the Maltby Street Market (Bermondsey). It´s open every Saturday from 9am to 4pm.

Here are some more pictures of the great opening.

We remind you that, either in Tozino Bar or via online, you can buy our products and enjoy all the variety that we can offer: wine cheese, rosemary cheese and cheese in oil are some of our gourmet delicacies.

Enjoy!