viernes, 21 de diciembre de 2012

Christmas Cheese Balls

This Christmas time we offer you a recipe to prepare a cold-snack dish with cheese that everyone will love.

The cheese ball is traditional for this time of the year and it´s also very easy to make.

Source: Chris Buecheler in Flickr

  • 2 packages (8 ounces each) cream cheese, softened.
  • 2 cups (8 ounces) shredded sharp cheese, Golden Label (Gold Medall of World Cheese Awards 2010)
  • 1 tablespoon finely chopped onion.
  • 1 tablespoon diced Green peppers.
  • 2 teaspoons Worcestershire sauce.
  • 1 teaspoon lemon juice.
  • Chopped toasted pecans (as much as you want).
  • Chopped toasted almonds (ídem).
  • Finely chopped dehydrated pineapple or apricot.
  • Assorted crackers.

In a large bowl, combine all the ingredients but the pecans, almonds and fruits. Shape into three balls. If you see them too little you can just shape them into two or add more quantity of all the ingredients.
Once everything is well mixed, roll each ball in the pecans, almonds or fruits. Make sure the cheese ball is well covered and let it chill.
Whenever you want to serve the balls, we suggest you to remove them from the refrigerator 15 minutes before.
Serve with crackers and enjoy!
On Christmas time we don´t forget about you and would like you to don´t forget about us. Let´s share the same table and have us with you. It´s easy through our online store or web.


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