viernes, 25 de enero de 2013

Gold Medal Fondue Recipe

It´s time to enjoy snow, stay at home and warm up with a delicious fondue. Would you like to know how to have a “Gold Medal” fondue?

Follow the easy steps and get ready to repeat soon, it won´t be enough to taste it just once.

9 ounces Blue Label Cheese
9 ounces Gold Label Cheese
* Both cheeses above have been Gold Medal winners on the World Cheese Awards.
** If you want to give it a special touch, we suggest you to also add a little portion of Green Label Cheese, with rosemary rind.
1 clove garlic
1c. Apple juice
3T. Lemon juice
1T. Cornstarch
Sweet paprika
Freshly ground nutmeg

Rub the pot with the garlic and add the apple juice and then start heating slowly.
When it begins to bubble, stir in the previously grated or crumbled the cheeses. Keep on having the heat low and when the cheese is melted, mix the cornstarch and the lemon juice until smooth, stir the mixture into the fondue pot until thickened.
Season with paprika and nutmeg and voilà, c'est fini!
You can serve it with many delicious bites. We suggest you the following ones:
  • Cubes of French bread (typical).
  • Apple slices.
  • Broccoli.
  • Carrots.
  • Little smokies.
What we know for sure is that the fondue you make won´t disappoint you since all the ingredients are delicious by themselves.

Our cheeses will make of the fondue a special snack you won´t forget.

If you want to know more about us don´t forget to visit us on our web.

See you soon!

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