Source: Mr Michael Phams en Flickr |
Ingredients:
- Shortbread pastry
- Artisanal sausage
- Grated cheese Sierra de Albarracín (choose one)
- 1 onion
- 1 courgette
- Cayenne pepper
- Salt and pepper
Preparación:
- Peel, chop and fry the onion and the courgette. Cook on a low heat until they get both soft.
- Strain off the surplus liquid (broth) and keep it apart.
- Fry the sausages on a high heat so you Brown them a little one the outside while keeping them not so cooked on the inside part.
- Knead the shortbread pastry with an oval shape.
- Spread over the shortbread pastry the cheese, vegetables and the cayenne pepper.
- Add the sausages and season it with the salt and pepper.
- Fold the shortbread pastry as so making a roll.
- Put everything in the oven, preheated to maximum temperature during 15 minutes.
Once it´s cooked, you can use the broth previously kept to spread it on top
of the roll together with some natural tomato
salsa.
Now you just have to enjoy the meal.
Don´t forget that you´ll
always have us on our website and
also the online store, to provide
you some of the most awarded cheeses
in Spain.