martes, 21 de mayo de 2013

Artisanal sausage roll with cheese and vegetables

Source: Mr Michael Phams en Flickr

  • Shortbread pastry
  • Artisanal sausage
  • Grated cheese Sierra de Albarracín (choose one)
  • 1 onion
  • 1 courgette
  • Cayenne pepper
  • Salt and pepper 

  1. Peel, chop and fry the onion and the courgette. Cook on a low heat until they get both soft.
  2. Strain off the surplus liquid (broth) and keep it apart.
  3. Fry the sausages on a high heat so you Brown them a little one the outside while keeping them not so cooked on the inside part.
  4. Knead the shortbread pastry with an oval shape.
  5. Spread over the shortbread pastry the cheese, vegetables and the cayenne pepper.
  6. Add the sausages and season it with the salt and pepper.
  7. Fold the shortbread pastry as so making a roll.
  8. Put everything in the oven, preheated to maximum temperature during 15 minutes.

Once it´s cooked, you can use the broth previously kept to spread it on top of the roll together with some natural tomato salsa.

Now you just have to enjoy the meal.

Don´t forget that you´ll always have us on our website and also the online store, to provide you some of the most awarded cheeses in Spain.

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