Spanish tapas - easy recipes with Sierra de Albarracín Cheese

Sierra de Albarracín Cheese

1. Don Mnauel Cheese Tapa

Ingredients:

• Sierra de Albarracin cheese Don Manuel
• slice of bread
• scallion
• tomatoes
• olive oil
• fresh basil (minced)

Preparation:

Saute the scallion with a little oil. Mix together the chopped tomatoes, scallion, olive oil, salt and pepper.

Chop basil and add oil.

To serve, toast slices of bread. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of Cheese Don Manuel and put one piece on each slice of bread and spread with the basil oil.

2. Blue Label Cheese Tapa

Ingredients:

• Sierra de Albarracin Cheese Blue Label
• bread
• anchovy
• shallot
• tomato
• oregano

Preparation:

Mix together the anchovy, shallot, choped tomato, and put on each slide of bread, add oregano and cover with slide of cheese.

Bake tapas at 250° for 7 to 8 minutes or until cheese melts.

Enjoy!

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If you want to buy the best Spanish Cheese, you are invited to visit our Online Shop. There you will find a wide selection of hard cheese and delicacies from our facilities in Albarracín.