martes, 12 de noviembre de 2013

Spanish tapas - easy recipes with Sierra de Albarracín Cheese

Sierra de Albarracín Cheese

1. Don Mnauel Cheese Tapa



Saute the scallion with a little oil. Mix together the chopped tomatoes, scallion, olive oil, salt and pepper.

Chop basil and add oil.

To serve, toast slices of bread. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of Cheese Don Manuel and put one piece on each slice of bread and spread with the basil oil.

2. Blue Label Cheese Tapa



Mix together the anchovy, shallot, choped tomato, and put on each slide of bread, add oregano and cover with slide of cheese.

Bake tapas at 250° for 7 to 8 minutes or until cheese melts.


If you want to buy the best Spanish Cheese, you are invited to visit our Online Shop. There you will find a wide selection of hard cheese and delicacies from our facilities in Albarracín.

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