lunes, 1 de febrero de 2016

Easy tomato pie with Cured Cheese from Albarracin

Easy tomato pie with cured cheese is a great solution for all kinds of meals or quick dinners at home and you want to enjoy a good snack.

You can serve it with a little salad, complete with a dairy dessert, and you have a complete, easy, rich and healthy home menu.


- 2 pastry sheets
- 2 ripe tomatoes
- ½ wedge of Cheese from Albarracin Black Label
- Fresh basil
- Oregano
- Salt
- Pepper
- Virgin olive oil


Come with step by step easy pie recipe tomato and cured spanish cheese from Albarracin:

- Start by putting on baking paper on a baking tray, standing on top of the sheets of puff pastry. With a fork, prick the dough lightly.

- Top of the pastry sheet place the previously washed ripe tomatoes, cut into slices. Salpimenta tomatoes, and sprinkle with fresh basil and oregano. Distribute the cured diced cheese over the tomato.

- To finish the pie, top with puff pastry layer missing, closing well the edges, and bake (with the preheated oven) for 15 minutes at 200 degrees until it is browned, the result will be great.

Everyone will love this very light recipe. Do not forget to paint the puff pastry with the help of a basting brush with a beaten egg or olive oil, how will you stay more golden and crisp, but is an optional step.

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