martes, 15 de marzo de 2016

Ham and Cheese from Albarracin Turnovers Recipe

Ham and cheese may seem like a classic lunch choice, but stuff them into some puff pastry and you have a fancy dinner recipe the whole family can enjoy. 

The intense flavor that gives the use of raw milk identifies this cheese Gold Label from Albarracin. Taking less than 10 minutes to throw together, they are easy, cheesy, and a big hit with the younger crowd.

Photo by James Merrell


- 1 pound package refrigerated pizza dough
- 8 ounces deli ham, thinly sliced
- 4 ounces spanish cheese Sierra de Albarracin Gold Label, thinly sliced
- 1/2 yellow onion, cut into thin rings
- 2 teaspoons whole-grain mustard
- 2 tablespoons extra-virgin olive oil
- 1 small head romaine, torn into pieces


- Heat oven to 400° F. Roll the pizza dough into a 14-inch circle and cut into 8 triangles.

- Stack a slice of ham and cheese from Albarracin and some onion on the bottom of each triangle and roll the dough up around the filling. (Some will stick out the ends.)

- Transfer the rolls to a parchment-lined baking sheet. Bake until golden and crisp, about 20 minutes.

- Combine the mustard and oil in a medium bowl and toss with the romaine. Serve with the turnovers.

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