Three medals for our cheeses Sierra de Albarracin at the World Cheese Awards 2015

We are so proud to announce that our cheeses "Sierra de Albarracin" have won three new medals in the World Cheese Awards 2015. 

Once again, our peculiar matured "Green Label" cheeses with a pleasant scent of rosemary and savory have achieved a golden award.

Also our "Black Label" cheese has won two bronze medals. This cheese is distinguished by the use of raw sheep's milk for processing, firm and some graininess in mouth drying, besides their intense flavour with long healing.

With these three medals, our cheeses from Albarracin have already achieved 15 medals so far. We are very happy and this encourages us to continue working hard for our customers.

Tribute to Wine Cheese from Albarracín.

Wine is one of the most importants products of Spain due to its cultural tradition and its important meaning on our mediterranean gastronomy and diet. There are those who say, wine started to be produced on the Iberian Peninsula during the Bronze Age.

Thousands years later, the consumption of wine went worldwide and are many, the companies innovating and experimenting with their own products that combined with red wine creating unique result.

At our Quesería de Albarracín, we elaborate Wine Cheese with 100% sheep milk pasteurized.

The final product has been awarded on many national and international events and competitions such as the feria de otoño Biescas, or the world cheese awards, getting the gold medal.

For the cheese, we have an own ranching there in the Sierra of Albarracín (Spain), surrounded by montains, where we breed cattles and take the pure pasteurized sheep milk that we marinate with wine resulting in a special touch with an different soft taste. 

The wedge is excellent for special occasions.

700 gr. Format is excellent for families.

3 kg. Format is for those cheese lovers.

Further information and purchases under our online shop