It´s Friday afternoon and you have some friends coming home by surprise… WHAT TO DO NOW? You can amaze them with a simple but delicious board with some of the most typical snacks from Spain.
Easy, classy
and yummy!
What are the
ingredients that we´ll need?
The Spanish
snacking culture or “tapeo” is based
on 4 main pillars. These are; cold meat, cheese,
bread & wine.
From here your
imagination has no limit, but sometimes the simpler, the better a snack board
will be.
We propose
the following one:
- Cold meat:
- Spanish “jamón” (cured
ham) must never be missing.
- “Chorizo” (hard pork sausage).
- “Salchichón” (salami-type
cured sausage).
- Cheese: all kinds of cheese can be used. A number of 4-6 different types
would be great. We recommend start eating the softest one. From there keep
on tasting a stronger cheese than the previous one. This way people can
fully enjoy the flavour of each cheese.
- Bread & Wine – Wine & Bread: The order is not important because both are
the perfect and irreplaceable accompaniments.
They will be the finishing touch of a perfect cycle of Spanish gastronomy.
- You can also add some nuts and quince jelly to surpass the senses, but that´s an option.
Source: Flickr of Gonmi
There is one
last ingredient that will turn this simple dish into the perfect one in your
house: a good conversation with good friends. It makes everything ten times
better.
Our cheese offer comprises many different
kinds; from creamy to hard ewe cheese,
going through goat cheese, wine cheese and more. All of them are rich
in flavour and texture.
We encourage
you to visit our website and see the
entire world that surrounds the production
of our cheese. Then you will understand why we are so proud of what we do and also of how we do it.
ENJOY!
